Daily Menu
Available from 22th to 26th of april
Starters plates (all are served in the center of the table)5
Salmorejo with crispy ham.
Brioche of needle slices with tartar sauce.
Stuffed squid in its ink.
Brioche of needle slices with tartar sauce.
Stuffed squid in its ink.
Main dish to choose one
Creamy rice with crab and shrimp. Lunch only. Minimum two persons.
Fideuà of pork and artichokes. Lunch only. Minimum two persons. +2,5€
Quail and boletus paella. Lunch only. Minimum two people. +2,5€
Pinto bean stew.
Sea bream with sautéed vegetables and béarnaise sauce. +2,5€
Duck breast with mushrooms and green asparagus stew.
Spinach ravioli with basil and dried tomato.
Fideuà of pork and artichokes. Lunch only. Minimum two persons. +2,5€
Quail and boletus paella. Lunch only. Minimum two people. +2,5€
Pinto bean stew.
Sea bream with sautéed vegetables and béarnaise sauce. +2,5€
Duck breast with mushrooms and green asparagus stew.
Spinach ravioli with basil and dried tomato.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Salmorejo with crispy ham.
Brioche with needle slices with tartar sauce.
Stuffed squid in its ink.
Grilled artichokes with ham chips and black olive oil.
Grilled duck breast with mushrooms and green asparagus stew.
Brioche with needle slices with tartar sauce.
Stuffed squid in its ink.
Grilled artichokes with ham chips and black olive oil.
Grilled duck breast with mushrooms and green asparagus stew.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday