Daily Menu
Available from 21th to 25th of January
Starters plates (all are served in the center of the table)
Causa limeña with mussel and citrus pickle.
Artichoke stuffed with duxelle and tartufata mayonnaise.
Baked pork rib ingot with pumpkin mole.
Artichoke stuffed with duxelle and tartufata mayonnaise.
Baked pork rib ingot with pumpkin mole.
Main dish to choose one
Creamy rice with chicken and boletus. Minimum two persons. Lunch only.
Artichoke and ham fideuà. Minimum two persons. Lunch only. +2,5€.
Small cuttlefish and garlic paella. Minimum two persons. Lunch only. +2,5€.
Braised pig's trotters with ham and bacon.
Lamb and stewed vegetables cannelloni with ras el hanut bechamel sauce.
Grilled sea bream with bullit cream. +2,5€
Roasted eggplant with béarnaise sauce, black olives, capers and dried tomatoes.
Artichoke and ham fideuà. Minimum two persons. Lunch only. +2,5€.
Small cuttlefish and garlic paella. Minimum two persons. Lunch only. +2,5€.
Braised pig's trotters with ham and bacon.
Lamb and stewed vegetables cannelloni with ras el hanut bechamel sauce.
Grilled sea bream with bullit cream. +2,5€
Roasted eggplant with béarnaise sauce, black olives, capers and dried tomatoes.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Creme brûlée.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19,90
13:30 to 19:00
Tuesday to Friday
22,50 Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Causa limeña with mussel and citrus pickle.
Sea bass ceviche with seasonal vegetables.
Artichoke stuffed with duxelle and tartufata mayonnaise.
Lamb cannelloni and braised vegetables with ras el hanut bechamel sauce.
Grilled sirloin steak with young leek and white hazelnut romescu.
*If you have allergy or intolerance please notify our staff.
26,00
19:00h a 23:00h
from tuesday to saturday