Daily Menu
Available from 24th to 28th of march
Starters plates (To share, no choice)
Salt-cured sea bass with titaina sauce.
Eggplant with Béarnaise sauce and sun-dried tomatoes.
Pork figatell with hoisin sauce and crispy onions.
Eggplant with Béarnaise sauce and sun-dried tomatoes.
Pork figatell with hoisin sauce and crispy onions.
Main dish (to choose one)
Creamy rice with shrimp and mushrooms. (Minimum two people).
Paella with squid, langoustines, and spring onions. (Minimum two people) +€4
Fideuà with pork cracklings, green beans, and meatballs. (Minimum two people). +€3
Grilled pork tenderloin with orange and soy sauce, served with baby potatoes.
Garlic shrimp stew with poached egg and straw potatoes. +€3
Mushrooms ravioli with tomato and basil sauce.
Paella with squid, langoustines, and spring onions. (Minimum two people) +€4
Fideuà with pork cracklings, green beans, and meatballs. (Minimum two people). +€3
Grilled pork tenderloin with orange and soy sauce, served with baby potatoes.
Garlic shrimp stew with poached egg and straw potatoes. +€3
Mushrooms ravioli with tomato and basil sauce.
Homemade desserts (choose one)
Cheesecake with milk caramel
Lemon cream and yogurt.
Tiramisu.
Crème brûlée.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème brûlée.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
21,50

13:30 to 19:00
Tuesday to Friday
26,5
Saturday