Daily Menu
Available from 28th to 31th of october
Starters plates (To share, no choice)
Prawn ceviche with seasonal vegetables.
Grilled eggplant with béarnaise sauce, sun-dried tomatoes, capers, and olive powder.
Valencian burguer.
Grilled eggplant with béarnaise sauce, sun-dried tomatoes, capers, and olive powder.
Valencian burguer.
Main dish to choose one
Creamy crab and garlic rice. ((At least two people).
Paella with pork and valencian sausage. (At least two people). +2,5€
Fideuá with ham and seasonal vegetables. (At least two people). +3.5€
Grilled duck breast with pumpkin cream and glazed carrots.
Cod confit with ratatouille. +2,5€
Spinach ravioli with basil cream.
Paella with pork and valencian sausage. (At least two people). +2,5€
Fideuá with ham and seasonal vegetables. (At least two people). +3.5€
Grilled duck breast with pumpkin cream and glazed carrots.
Cod confit with ratatouille. +2,5€
Spinach ravioli with basil cream.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Prawn ceviche with seasonal vegetables.
Grilled eggplant with béarnaise sauce, sun-dried tomatoes, capers, and olive powder.
Valencian burguer.
Grilled scallops with a veil of pork jowl and cured egg yolk.
Grilled duck breast with pumpkin cream and glazed carrots.
Grilled eggplant with béarnaise sauce, sun-dried tomatoes, capers, and olive powder.
Valencian burguer.
Grilled scallops with a veil of pork jowl and cured egg yolk.
Grilled duck breast with pumpkin cream and glazed carrots.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday