Daily Menu
Available from 1th to 5th of april
Starters plates (all are served in the center of the table)5
Cured swordfish with sour apple and avocado tartar.
Zucchini and garlic cod roll.
Grilled pork with parsnip and roasted tomato and hazelnut sauce.
Zucchini and garlic cod roll.
Grilled pork with parsnip and roasted tomato and hazelnut sauce.
Main dish to choose one
Creamy rice with crab and artichokes. Minimum two persons.
Fideuá of prawns, garlic and squid. Minimum two persons. +2,5€
Valencian Paella. Minimum two people. +2,5€
Galician beans stew.
Grilled sea bass with hummus and artichokes in citrus pickled sauce.
Duck magret with pak choi, orange and sesame.
Pasta with blue cheese sauce and walnuts.
Fideuá of prawns, garlic and squid. Minimum two persons. +2,5€
Valencian Paella. Minimum two people. +2,5€
Galician beans stew.
Grilled sea bass with hummus and artichokes in citrus pickled sauce.
Duck magret with pak choi, orange and sesame.
Pasta with blue cheese sauce and walnuts.
Homemade desserts (choose one)
Cheesecake with red berries.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
Lemon cream and yogurt.
Tiramisu.
Crème Brûleé.
Roasted pumpkin.
*If you have allergy or intolerance please notify our staff.
19'90

13:30 to 19:00
Tuesday to Friday
25
Saturday
Tapas menu.
To get to know each other, to enjoy and not to think
5 sharing dishes that change weekly
Cured swordfish with avocado and sour apple tartar.
Zucchini and garlic cod roll.
Fried squid sandwich with ink bread and lime mayonnaise.
Roasted eggplant with béarnaise, capers and dried tomato.
Duck magret with pakchoy, orange and sesame.
Zucchini and garlic cod roll.
Fried squid sandwich with ink bread and lime mayonnaise.
Roasted eggplant with béarnaise, capers and dried tomato.
Duck magret with pakchoy, orange and sesame.
*If you have allergy or intolerance please notify our staff.
26,00

19:00h a 23:00h
from tuesday to saturday